Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon with herbs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon with Herbs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Salmon with Herbs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Herbs:
- Make ready 1 1/2 kg salmon fillet, arround 8 fillets
- Make ready 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Make ready 4 cloves garlic, finely minced
- Prepare 2 tablespoons parmesan cheese, grated
- Prepare 2 tablespoons butter, melted
- Get 2 tablespoons vegetable oil
- Prepare 2 teaspoons parsley, dried
- Prepare 1 teaspoon thyme, dried
- Make ready 1 teaspoon rosemary, crushed
- Get 1/4 teaspoon black pepper
- Get 1/2 teaspoon salt
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that is going to wrap this up for this exceptional food baked salmon with herbs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!