Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower chocolate mousse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Cauliflower Chocolate Mousse. Cauliflower Chocolate Mousse [Vegan, Gluten-Free] Flavor Variations. Coconut Mousse- Serve the mousse with coconut whipped cream, toasted coconut flakes and shredded coconut.
Cauliflower chocolate mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower chocolate mousse is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower chocolate mousse:
- Make ready 2 cup cauliflower florets
- Take 2 tbsp unsweetened cocoa powder
- Take 2 tbsp melted dark chocolate
- Make ready 1 tsp gelatin
- Take 1/2 tbsp sugar substitute (erythritol)
- Get 1/2 cup heavy cream
- Get 1/2 tsp vanilla essence
- Get 1/4 cup whipped cream for garnish
- Prepare 1 tbsp chocolate for garnish
Unconventional Baker blogger Audrey Snowe, crafted this sweet and creamy white chocolate mousse recipe, which is held together by none other than steamed cauliflower. This Paleo Cauliflower Chocolate Pudding is the BEST way to sneak veggies into kids or adults. Just deep chocolate flavor and a silky-smooth texture, this nut-free, dairy-free chocolate pudding recipe is also free of thickeners and has a low-carb/keto option, too! Perfect for a quick snack, dessert, or to pack in a lunchbox.
Steps to make Cauliflower chocolate mousse:
- Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
- Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
- Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
- Pour into serving bowls and refrigerate at least 3 hours.
- Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.
Butter soufflé dish, then line bottom with a round of parchment or wax paper and butter paper. It's super simple to whip up this low carb cauliflower chocolate pudding. You'll just need to steam, boil, or microwave the cauliflower until soft. Then, using a high speed blender or food processor, puree it until it's nice and smooth. Use a vegetable peeler to shave a chocolate bar over the top of the mousse.
So that is going to wrap it up for this special food cauliflower chocolate mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
