Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the chicken; turn to coat. Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. Quick, simple, utterly delicious and every bite is packed with tons of flavor.
Mongolian Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mongolian Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mongolian chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken:
- Take 500 gr skinless boneless chicken
- Take 2 garlic cloves, minced
- Prepare 1/2 tsp salt
- Get as needed Corn starch,
- Take Sauce ingredients :
- Get 4 garlic cloves, minced
- Make ready 1/2 tsp minced ginger
- Make ready 1/2 large onion, chopped
- Make ready 4 tbs soy sauce
- Take 4 tbs water
- Take 8 tbs brown sugar
- Take to taste white pepper powder
It is sweet but savory; salty but sour at the same time. Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. The question should actually be what is Mongolian beef?, which is a popular dish served in Chinese-American restaurants.
Instructions to make Mongolian Chicken:
- Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess.
- Heat oil over medium high heat. Fry the chicken until golden brown.
- Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened.
- Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately.
You have probably seen it on the menu at P. Changs, and likely ate it as a kid in your local Chinese eatery. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better.
So that is going to wrap this up with this special food mongolian chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
