Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower paratha is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cauliflower paratha is something which I have loved my entire life. They’re fine and they look fantastic.
Gobi paratha recipe with step by step photos - cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha is another popular paratha from Punjab along with Aloo paratha , Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in . Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
To get started with this recipe, we must prepare a few components. You can have cauliflower paratha using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Prepare 1/2 kg cauliflower
- Prepare 1 bowl grated paneer
- Take 3-4 teaspoon Ginger and mircha paste
- Prepare Hara dhaniya
- Take 4-5 leaves pudina patta
- Take Salt to taste
- Get Butter as needed
- Get 3-4 spoons coconut powder
- Get 1/2 bowl each maida,wheat flour
- Prepare 1 pinch baking soda
- Get salt to taste
While Roti is flat Indian bread made on a tawa or girdle, parathas are layered rotis with inside coating of oil/ghee with optional filling. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices. Gobi or cauliflower grows generously in the Punjab.
Instructions to make Cauliflower paratha:
- Take maida+ wheat flour and in add salt, baking soda, oil, water make A dough & keep aside.
- Crush the cauliflower.
- Steam the cauliflower on the strainer.
- Add all ingredients in the steamed cauliflower.
- And make a masala for stuffing.
- For dryness we add coconut powder in the masala.
- Then make two chappati.
- Fill the masala in between & pack it with other chappati.
- Fry it with butter.
- Serve it with curd.
This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. gobi paratha recipe gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. gobi paratha recipe Gobi paratha is a dish wish a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner, South Indian too have borrowed this dish from the north and incorporated it into their supper and dinner menus. Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India.
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