Loaded Baked Potato & Chicken Casserole
Loaded Baked Potato & Chicken Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded baked potato & chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.

Loaded Baked Potato & Chicken Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Loaded Baked Potato & Chicken Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato & chicken casserole using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato & Chicken Casserole:
  1. Make ready 2 lb Chicken breast, cubed
  2. Get 8 Potatoes, cubed
  3. Prepare 1/3 cup Olive oil
  4. Make ready 1 1/2 tsp salt
  5. Make ready 1 tbsp pepper
  6. Make ready 1 1/2 tbsp Garlic powder
  7. Get 6 tbsp Hot sauce , optional
  8. Get 2 cup Cheddar cheese, shredded
  9. Take 1 cup Bacon, crumbled
  10. Take 1/2 cup Green onion, diced

Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim.

Steps to make Loaded Baked Potato & Chicken Casserole:
  1. Preheat oven to 500°F
  2. In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce
  3. Add potatoes to bowl
  4. Coat 9x13 baking dish with cooking spray
  5. Add potatoes, leave excess oil in the bowl
  6. Bake potatoes for 45 minutes, stirring every 15 minutes
  7. I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way
  8. Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake
  9. Ounce potatoes are done, add chicken
  10. Then bacon
  11. Bake for 15 more minutes.
  12. Then add cheese and green onion. cook for 3 more minutes

Kosher salt and freshly ground black pepper Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home.

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