Danish Lunch Sourdough Rye Bread
Danish Lunch Sourdough Rye Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, danish lunch sourdough rye bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Recipe for traditional Danish Rye Bread. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today. Perfect for a healthy breakfast or lunch.

Danish Lunch Sourdough Rye Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Danish Lunch Sourdough Rye Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:
  1. Get 200 ml chopped rye kernels
  2. Make ready 200 ml cracked wheat
  3. Take 200 ml sourdough (the wet kind)
  4. Make ready 400 ml water
  5. Get 1 tbsp salt
  6. Take 200 ml wheat flour
  7. Take 200 ml rye flour

I will also show you four classic Danish open faced sandwich recipes. Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase. The good news is you can make it yourself and I'm going to be posting several recipes for this wonderful style of dense, hearty European bread. We're going to start with a favorite among many, Danish Rye.

Instructions to make Danish Lunch Sourdough Rye Bread:
  1. Soak the kernels, cracked wheat, and sourdough in water overnight
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
  3. Let it ferment for a few hours
  4. Move to a baking tray with a lid
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
  6. Take the lid off after 45 mins and bake without for the remaining 15

In a separate bowl, mix the sourdough starter and ⅓ cup water. Add the rye flour and mix until fully absorbed. Just finished making this tonight, actually still eating pieces hot from the oven. The recipe is perfect and the bread came out I have successfully failed in my first attempt at the Danish rye bread I love so much. I have some I bought in Denmark in my freezer waiting for a special time.

So that is going to wrap this up for this special food danish lunch sourdough rye bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!