Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, layers of baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. Spread out onto a clean towel and pat dry.
Layers Of Baked Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Layers Of Baked Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook layers of baked potatoes using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Layers Of Baked Potatoes:
- Prepare 1 bag shredded cheese
- Make ready 1 jar real bacon bits
- Get 4 Potatoes
- Make ready 1 Butter
These Cheesy Layered Potatoes are comfort food at it's very best! Combine the cream and garlic in a bowl. Rub the sweet potatoes on both sides with olive oil and sprinkle cajun seasoning, salt and pepper on both sides. Place face down on the prepared baking sheet.
Steps to make Layers Of Baked Potatoes:
- Preheat oven 400
- Wash potatoes and cut into thin slices
- Season potatoes to liking
- Place layer or potatoes in bottom of glass dish
- Place dobs of butter over potatoes then sprinkle cheese and bacon bits over
- Repeat until potatoes are gone
- Top with cheese and bacon bits
- Bake until potatoes are tender
- Enjoy
The longer they are baked the crispier the crust will get. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split.
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