Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cornflake parmesan chicken tenders. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. I'm sure you've probably figured that out by now just by browsing through the recipe index. Toss in chicken tenders until coated.

Cornflake Parmesan Chicken Tenders is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cornflake Parmesan Chicken Tenders is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Make ready 2 lb chicken breast tenders (boneless, skinless)
  2. Get 1 cup buttermilk
  3. Make ready 2 cup cornflakes - crushed
  4. Take 2/3 cup grated parmesan & romano cheese
  5. Make ready 1 tsp dried parsley flakes
  6. Get 1 tsp salt
  7. Get 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Take 1/4 tsp black pepper

I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper. You can also use breadcrumbs for the cornmeal if you prefer. Garlic Parmesan Chicken Tenders are oven baked and so easy to make. They are crunchy and flavorful on the outside and tender and juicy on the inside.

Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

Chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This is a meal the entire family will love! Cornflake Chicken Tenders are crispy on the outside and tender on the inside. Bathed in a buttermilk-egg mixture and coated in seasoned cornflakes, they are a must make chicken recipe for your family! Almond Parmesan Crusted Chicken Tenders by Picky Palate.

So that’s going to wrap it up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!