Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant mushroom miso sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a sauce pan, combine the miso paste, liquid aminos, agave, chili sauce and veggie stock. Whisk to thoroughly incorporate over medium heat. Cut Eggplant, mushroom and red pepper in dice (or bite size) Mix miso,mirin,soy sauce in a bowl and set aside.
Eggplant mushroom miso sauté is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggplant mushroom miso sauté is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom miso sauté:
- Get 2 Eggplant / aubergine
- Take 1 mushroom (any mushroom is OK I use Eringi this time)
- Prepare 1 red pepper
- Take 15 ml Miso
- Prepare 15 ml Mirin
- Take 15 ml soy sauce
- Prepare 5 ml sesame oil
For the Eggplant and Mushroom Sauté: Heat the oil in a large skillet set over medium heat. Add the onions, cashews, and a small pinch of salt, and. Turn the heat up to high, add sauce and cook for one minute. Add sugar, stir well and cook for one minute.
Steps to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
In a separate sauté pan melt the butter over medium-high heat and sauté the mushrooms until golden brown. Season with salt and pepper to taste. Add the miso paste, dashi, mirin, soy sauce, caster sugar and sake and stir well to combine. Cook for a couple of minutes until the mixture thickens slightly. The miso eggplant & mushroom bowl from Sweetfin is customizable and is made with either cauliflower rice or bamboo rice - I went with the cauliflower rice to make this bowl as healthy as possible and to prove how yummy cauliflower rice can be!
So that is going to wrap this up for this exceptional food eggplant mushroom miso sauté recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
