Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy seafood soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Seafood Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Seafood Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Seafood Soup:
- Get Mussels
- Take Clams
- Get Variety of fish (anything you have) cut into small chunks
- Make ready Prawns / Shrimp
- Make ready Squid
- Take 4 Ripe tomatoes
- Prepare 4 cloves garlic
- Take 1 big onion
- Make ready 1 bell pepper
- Get 1/4 cup olive oil
- Make ready green and red chili
- Take 1/2 cup water
- Make ready salt
- Make ready pepper
- Make ready 1/2 lemon (optional)
- Make ready Flat-leaf parsley for garnish
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
So that’s going to wrap this up with this special food spicy seafood soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!