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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Porridge is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake Porridge is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Porridge:

1. Get 40 g porridge oats
2. Get 180 ml milk (semi-skim or dairy free (almond works well)
3. Make ready 1/2 large carrot, peeled and grated
4. Make ready 1/4 tsp cinnamon
5. Take Pinch nutmeg
6. Get Small handful of raisins
7. Prepare Small handful chopped almonds, toasted
8. Prepare Honey

Steps to make Carrot Cake Porridge:

1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.

So that’s going to wrap it up with this exceptional food carrot cake porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!