Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, baked red velvet donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Red Velvet Donuts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Red Velvet Donuts is something which I have loved my whole life. They’re fine and they look fantastic.
These baked red velvet doughnuts totally make their mark in the hall of fame. These Baked Red Velvet Doughnuts have a perfectly moist & soft crumb, the delicious red velvet flavor, and a cream cheese glaze. Baked instead of fried, you'll love these easy doughnuts Red Velvet Donut Recipe.
To get started with this recipe, we must prepare a few components. You can cook baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Red Velvet Donuts:
- Make ready 1 egg
- Take 1/2 cup buttermilk
- Prepare 1/2 cup & 2 tsp vegetable oil
- Take 1 tbs red food coloring
- Get 1 tsp vanilla extract
- Get 1/2 tsp vinegar
- Take 3/4 cup granulated sugar
- Prepare 1.25 cup all purpose flour
- Make ready 1.5 tsp cocoa powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare Cream Cheese Icing
- Prepare 3/4 cup powdered sugar
- Prepare 1 oz cream cheese
- Take 1/2 tsp vanilla extract
- Take 1/2-1 tsp milk
I have three words for you: Red Velvet Donuts! I never met a donut I didn't love, and I love Red Velvet Donuts. Here at Bigger Bolder Baking we are gearing up for fall, getting our holiday bake on, and coming at you with some of the most irresistible and over-the-top recipes possible. These Baked Red Velvet Cake Doughnuts, though, are baked, not fried.
Instructions to make Baked Red Velvet Donuts:
- Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
- In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
- In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
- Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
- Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
- For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.
Eating a baked doughnut is kind of like eating a cupcake, and certainly those can't be too, too terrible, right? Besides the fact that they're baked, the other great thing about these doughnuts is that they are made with a cake mix. So glad you picked these donuts for one of your red velvet recipes! Home » Recipes » Breakfast » Red Velvet Donuts. This post may contain affiliate links.
So that’s going to wrap this up for this special food baked red velvet donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
