Tuscan Eggplant Pasta
Tuscan Eggplant Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan eggplant pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscan Eggplant Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuscan Eggplant Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Eggplant Pasta:
  1. Prepare 1 eggplant , peeled and cubed
  2. Take 1 large shallot, diced
  3. Prepare 3 clove garlic, minced
  4. Take 3 tbsp butter
  5. Make ready 3 tbsp olive oil
  6. Get 1/2 tsp salt & pepper, divided
  7. Get 8 oz Italian Trottole pasta
  8. Make ready 1 24 oz. jar marinara sauce (I used Barilla..yum!)
  9. Take 6 oz evaporated milk
  10. Make ready 1/4 cup kalamata olives
  11. Make ready 4 tbsp fresh oregano, roughly chopped
  12. Make ready 5 sundried tomatoes in oil, chopped
  13. Make ready 3 tbsp freshly grated romano cheese plus extra for topping garnish

Oven Roasted Eggplants Sardinian style is one of signature dishes of my mother-in-law. The original Italian name of these eggplants is Melanzane alla Sassarese. This eggplant pasta is all about components. Roast the eggplant, make the marinara, boil pasta, and then stir them all together.

Steps to make Tuscan Eggplant Pasta:
  1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
  2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
  3. In a medium pot cook pasta separately. Drain and set aside.
  4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
  5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

A delicious eggplant, Italian sausage, some canned tomatoes, a little wine, shallots, garlic and parmesan. Now the method here is simple, cook your pasta, set aside and start combining the sauce ingredients. This does take a tiny big longer then some of the one pot recipes out there since you really want to cook down the eggplant. In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt.

So that is going to wrap this up with this special food tuscan eggplant pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!