Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, left over green daal poori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Left over Green Daal Poori is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Left over Green Daal Poori is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have left over green daal poori using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Left over Green Daal Poori:
- Take 2 cup Multi grain wheat
- Get 1 bowl cooked lentils
- Make ready 1 tspn Cumin powder
- Get 1tspn Carrom seeds
- Get 1/2 tspn Asafoetida
- Get Oil
- Prepare Salt
- Make ready leaves Coriander
Steps to make Left over Green Daal Poori:
- I have taken leftover green moong daal, onion & coriander leaves.If you want you can take fresh daal paste.
- Add wheat, carom seeds, asafoetida, cumin powder,salt & oil.Make a dough adding warm water.
- Roll it like parantha & fry it.
- Enjoy it with butter curd or any chutney.
So that is going to wrap this up with this special food left over green daal poori recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
