Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my whole life.

Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Prepare 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Get Optional 👇
  3. Prepare 1 tsp. baking soda plus enough water to soak beans overnight
  4. Get 2 cups diced ham or 2 to 3 ham hocks
  5. Make ready 1 small yellow onion diced
  6. Get 2 carrots peeled and diced
  7. Make ready 2 stalks celery peeled and diced
  8. Take 1 Tbsp. garlic minced
  9. Make ready 1/4 cup butter
  10. Take 2 tsp. dried basil
  11. Take 1/2 tsp. black pepper
  12. Prepare 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Take 4 cups water
  15. Take 4 cups low sodium chicken broth
  16. Prepare 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Take tomatoes with 1 tsp. Italian seasonings mixed in
  18. Prepare 1 tsp. salt
  19. Get 3 cups chopped kale
  20. Make ready 1/2 lemon juiced
  21. Make ready 2 tsp. hot sauce
  22. Get (Optional)1 1/2 cups ditalina pasta
  23. Make ready Shredded Parmesan cheese

Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker. Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Sort out any debris from the beans and discard. Rinse the beans and add them to the slow cooker. You can save the ham seasoning packet that is included in the package for another recipe, you won't need it in this recipe. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. I hope you enjoy this recipe and have a great weekend.

So that is going to wrap this up for this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!