Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Seafood Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Make ready 1 Pound Pre-Steamed Lobster
- Get 1 Pound Pre-Steamed Shrimp
- Get 1 Pound Pre-Steamed Scallops
- Take 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Get ● For The Fruits & Vegetables [all chilled & rough chopped]
- Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Take 1 EX LG Vidalia Onion
- Make ready 1 LG Red Onion
- Prepare Juice Of 1 Lime
- Get Juice Of 1/2 Orange
- Get 1/2 Cup Green Onions
- Take 1 Medium Green Bell Pepper [de-seeded]
- Get 1 Medium Red Bell Pepper [de-seeded]
- Get 1 Medium Orange Bell Pepper [de-seeded]
- Get 1 Medium Yellow Bell Pepper [de-seeded]
- Make ready 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Make ready 7 Cloves Minced Garlic
- Make ready 1 Bunch Fresh Cilantro
- Prepare 1/4 Bunch Fresh Parsley
- Make ready 2 EX LG Jalapeño Peppers [de-seeded]
- Prepare 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Make ready ● For The Fluids
- Take as needed Chilled Clamato Juice [i used 4 cups]
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
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