Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheese Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1 lb Fresh broccoli, use only the top and dice small
- Take 1/2 lb Carrots, diced
- Prepare 1/3 cup Water
- Get 1/4 cup Butter
- Make ready 1 tbsp Minced dried onion
- Make ready 1/2 tsp White pepper and salt
- Get 1 tsp Garlic powder
- Make ready 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Prepare 1 can Cream of celery soup (Campbell's 10.5 oz)
- Prepare 2 can Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that’s going to wrap it up with this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
