Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu on carrot noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Tofu on Carrot Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Take 2 Tbsp oil heated in cast iron skillet
- Prepare 3 cloves roasted garlic, chopped
- Make ready 2 Tbsp oil heated in cast iron skillet
- Get 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Get Seasoning (to taste):
- Prepare Sugar
- Prepare Chili Sesame Oil
- Take Dried onions
- Make ready Soy sauce or Braggs
- Make ready Ginger
- Get Garlic powder
- Make ready Tumeric
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap this up for this special food fried tofu on carrot noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
