Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown buttered lima beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Buttered Lima Beans is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brown Buttered Lima Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the frozen lima beans, chicken stock, ham, garlic salt and pepper to the browned butter. Logan's Brown Butter Baby Lima Beans And Ham - this comforting dish is a friends recipe using baby lima beans and ham and then cooked in a browned butter sauce. I'd like to introduce you to my foodie sister and dear friend, Sherri.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown buttered lima beans using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Buttered Lima Beans:
- Get 2 slices smoked bacon
- Take 12 ounces frozen lima beans
- Make ready 2 cups water
- Take 1/2 stick butter
- Prepare 2/3 teaspoon salt
Add ham and continue to saute for another minute. Lima beans and butter beans add protein to soups, stews and even summer salads. Although bland in taste, there is nothing unremarkable about the beans' linguistic impact. This humble legume is not only called lima or butter bean depending on the region, but also assumes a slew of other identities.
Steps to make Brown Buttered Lima Beans:
- Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown.
- When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
- Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!
Combine water, lima beans and salt in small saucepan. Bring to boil over medium-high heat. Add butter and toss to combine until butter melted. When lima beans germinate, there is increased calcium and phosphorus. However, canned beans can be eaten without having to be boiled first, as they are pre-cooked.
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