Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate peppermint crunch layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chocolate Peppermint Crunch Layer Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Peppermint Crunch Layer Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
- Get For Cake
- Prepare all purpose flour
- Make ready unsweetened cocoa powder
- Take baking powder
- Get salt
- Get large egg
- Get milk
- Prepare canola oil
- Prepare brewed coffee, cooled to room temperature
- Get Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
- Prepare For Whipped Chocolate Ganach Filling and Frosting
- Get semi sweet chocolate, chopped
- Make ready cold heavy whipping cream
- Prepare tea vanilla extract
- Make ready For White Chocolate Peppermint Glaze
- Get white chocolate, chopped (not chips)
- Make ready heavy whipping cream
- Prepare pure peppermint extract
- Take Garnish
- Get Andes Peppermint Chips,
Cake layers can be kept at room temperature, wrapped tightly in plastic wrap, overnight. Whisk in the butter and peppermint extract. Chocolate peppermint cake is the quintessential holiday cake. This dessert feature three layers of chocolate cake encased in a sweet and creamy peppermint buttercream and topped with rich melted chocolate and a sprinkling of crushed peppermint candy.
Instructions to make Chocolate Peppermint Crunch Layer Cake:
- Make Cake
- Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a nowl, whisk together flour, naking powder, cocoa powder and salt
- In another bowl whisk eggs, milk, oil and vanilla
- Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
- Assemble Cake
- Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
- Make Peppermint Cookie Crunch
- Reserve 6 cookies and set aside for finished cake
- Crush remaining cookies in a food processor, reserve in a bowl
- Make Whipped Chocolate Ganache Filling and Frosting
- Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
- Beat cold chocolate until light and fluffy
- Place one cake layer, bottom up on serving plate
- Spread with some chocolate ganache filling
- Sprinkle some crushed peppermint cookie crumbs on filling
- Add second cake layer, bottom up
- Add more filling and sprinkle with cookie crumbs
- Add third cake layer, bottom up and again sprinkle with cookie crumbs
- Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
- Make Peppermint Glaze
- Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
- Drizzle over cake
- Sprinkle Andies Peppermint Chips on while glaze iswet
- Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature
Peppermint Chocolate Cake - decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it's an absolutely perfect pairing. This dreamy dessert is a perfectly festive holiday cake recipe! This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added.
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