Jaggery wheat flour muffins
Jaggery wheat flour muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jaggery wheat flour muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jaggery wheat flour muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jaggery wheat flour muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

Baby A helped mamma make these healthy muffins. PS: You can substitute the whole wheat flour for refined flour in this one and also reduce the quantity of jaggery if you like it a little less sweet.. #healthybakes #healthycake #wholewheatcake. FLUFFY EGGLESS Healthy whole wheat jaggery Muffin recipe A Very good healthy recipe for dessert or kids breakfast/lunch box.

To begin with this particular recipe, we have to prepare a few components. You can have jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery wheat flour muffins:
  1. Prepare 1 cup jaggery
  2. Get 1/2 cup curd
  3. Get 1/4 tbsp olive oil
  4. Take 1 cup wheat flour
  5. Prepare Pinch salt
  6. Make ready 1 tsp baking powder
  7. Take 1 tsp baking soda
  8. Make ready 1 tbsp cinnamon powder
  9. Take as needed Mix Dry fruits (walnut, raisins, almonds)

Eggless Whole Wheat Jaggery Cake in hindi, Eggless Wheat Flour Jaggery Cookies - Sugar Free Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make. Transfer the jaggery-ghee-milk mixture to the flour mix and using your hands or stand mixer, mix it all.

Instructions to make Jaggery wheat flour muffins:
  1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
  2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
  3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
  4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
  5. Once prepared let them cool down.
  6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

Developed By Rara Theme Powered by WordPress. Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense, traditional flavour. Wholesome and nutritious, the Atta ke Ladoo is a saviour when hunger strikes. Just two atta ladoos are enough to satisfy your tummy. These muffins stay good for about two days at room temperature if stored in an air tight container.

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