Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, parmesan and parsley, rosemary crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parmesan and Parsley, Rosemary Crusted Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Parmesan and Parsley, Rosemary Crusted Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook parmesan and parsley, rosemary crusted chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Parsley, Rosemary Crusted Chicken:
- Make ready 3/4 cup bread crumbs
- Get dash salt and pepper
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/3 cup chopped parsley
- Prepare 1/4 cup chopped rosemary
- Prepare 3 piece chicken
- Get 1 large eggs
Instructions to make Parmesan and Parsley, Rosemary Crusted Chicken:
- dry all chicken fillets set
- mix all dry ingredients
- beat one egg
- dip the chicken into the egg and then the mix crumbs
- fry for 6 minutes both sides until brown
- serve on top with a simple pesto pasta
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