Baked Potatoes with Bacon and Cheese Toping
Baked Potatoes with Bacon and Cheese Toping

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked potatoes with bacon and cheese toping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Potatoes with Bacon and Cheese Toping is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something which I have loved my entire life.

Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now While the potatoes are baking, we make the cheese sauce. Making cheese sauce at home is not difficult.

To begin with this recipe, we must first prepare a few components. You can cook baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
  1. Prepare 1 For Potatoes
  2. Make ready 10 medium sized baking potatoes
  3. Get 2 tbsp Olive oil
  4. Make ready 1 Salt
  5. Prepare 1 Pepper
  6. Take 20 Sliced bacon
  7. Make ready 20 Sliced Cheese
  8. Prepare For Presley or Chive dip
  9. Take 250 grams Cream Cheese
  10. Take 1 2/3 cup Sour cream
  11. Make ready 1/2 tbsp Vegetable broth (stock) granules
  12. Make ready 1 Salt
  13. Take 1 White pepper
  14. Make ready 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped

It's time to get into the kitchen and get creative! The baked potatoes are scooped out, mashed with sour cream and cheese. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

Steps to make Baked Potatoes with Bacon and Cheese Toping:
  1. Preheat the at 200 C.
  2. Wash the potatoes well, and then cut half lengthways.
  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
  4. Bake for 25 minutes.
  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.

As the potatoes are the oven, begin preparing your topping. Heat pan and add the bacon rashers. (No need to add oil, the bacon will cook in it's own fat) Fry the bacon until it's almost crispy. Using the slotted spoon, remove the bacon from the pan, leaving its oil in there. You'll need larger baking potatoes, use your favorite ones. The topping ingredients that I used, as I mentioned before, are fried bacon, some cheddar cheese and garnished with parsley.

So that’s going to wrap this up for this special food baked potatoes with bacon and cheese toping recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!