Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & healthy cheesecake in a ricecooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Take 150 grams Cream cheese
- Prepare 10 grams Butter
- Get 60 grams Sugar
- Prepare 120 grams Yogurt
- Get 1 medium egg
- Make ready 1 tbsp Lemon juice
- Prepare 3 tbsp Cornstarch (or cake flour)
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Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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