Baked chicken with penne rigate
Baked chicken with penne rigate

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with penne rigate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes. Here is how you achieve that. Ingredients of Baked chicken with penne rigate.

Baked chicken with penne rigate is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked chicken with penne rigate is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Make ready 6 chicken thighs
  2. Prepare 1 1/2 cups pasta (I used penne rigate)
  3. Prepare 1 can condensed milk
  4. Take 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Take 1/2 cup finely sliced celery
  6. Make ready Seasonings
  7. Prepare Cooking oil (I used canola)

Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Sprinkle with cheese; let stand until melted.

Instructions to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers! In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes.

So that is going to wrap it up for this exceptional food baked chicken with penne rigate recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!