Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shoyu ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shoyu Ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shoyu Ramen is something that I have loved my whole life.
Add chicken, spareribs, scallions, carrots, garlic. Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! Shoyu is just one of several types of ramen.
To get started with this recipe, we must first prepare a few ingredients. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Ramen:
- Get 1/8 kg pork
- Prepare 1/8 kg chicken
- Prepare 1 stalk green onions
- Take 5 cloves garlic crushed
- Make ready 1 small onion chopped
- Make ready sliced ginger
- Make ready 2 tbsp Kikoman soy sauce
- Make ready 1 tsp Five spices powder or ngo hiong powder
- Make ready dash chili powder
- Take 3 tbsp sesame oil
- Get 2 Hard boiled eggs
- Take 1 tsp worchesterchire sauce
- Make ready Ramen noodles for 2 serving
- Prepare to taste Salt and pepper
- Take Nori seaweeds
- Get Chicken & pork stock:
To make a good bowl of ramen is an art form itself. In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Shoyu ramen was my favorite until I discovered tonkotsu ramen. Shoyu broth and shio broth are clear.
Steps to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
By "clear", I mean not opaque and milky like tonkotsu. Miso ramen broth may be clear broth (shio or shoyu) or tonkatsu broth to which a generous amount of miso paste is added. Miso ramen broth is a sweet-tangy thick liquid. Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. Prepare for the most delightful food coma you've ever had.
So that is going to wrap it up with this special food shoyu ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
