Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Auntie's Cauliflower and Chickpea Vegetarian Balti. This Balti is a medium-hot curry with enough spice to warm and comfort but not so much as to bring out the sweats! This curry is the perfect counterbalance to a cold evening - with a poppadom, naan bread or basmati rice. - Mr.
To get started with this recipe, we have to first prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Take 1 whole head of cauliflower
- Get 1 red pepper
- Prepare 1 yellow pepper
- Take 3 white onions
- Prepare 4 cloves garlic
- Make ready 2 boxes or tins of chopped tomatoes
- Get 1 tablespoon tomato puree
- Get 1 tablespoon Turkish red pepper paste (optional)
- Get 1 long green Turkish pepper (optional)
- Prepare 3 tablespoons Patak's Balti curry paste
- Take 1 tablespoon cumin
- Get 1 tablespoon smoked paprika
- Get 1 tablespoon tumeric
- Prepare 2 fresh Birdseye chillis
- Prepare 1 tablespoon olive oil
- Prepare to taste salt and pepper
- Get 1 litre boiling water
- Get 1 can cooked chickpeas, drained
Turn the heat to low, cover and simmer until the cauliflower is just tender. Cut the cauliflower into bite sized pieces - not too big not too small. The cauliflower should be soft but still have a bit of bite. If you like it really soft just cook for longer.
Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare by chopping the garlic, onions, peppers and cauliflower.
- Fry the oil and spices together over a medium heat.
- Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
- Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
- Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
- Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.
Garnish with some fresh coriander and a drizzle of vegan cream or coconut milk! Stir well, then add in the chickpeas, cauliflower and pepper. This will also steam the cauliflower. Vegan Tikka Masala - delicious dairy free version of this popular dish with chickpea, cauliflower and coconut milk. Simple and quick to make for a filling healthy family meal.
So that is going to wrap it up for this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
