Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal pancakes (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oatmeal Pancakes (Vegan) is something that I’ve loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Vegan Oatmeal Pancakes are healthy, hearty, and filling. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Take Quick Rolled Oats
- Take Baking Powder
- Get Baking Soda
- Take Himalayan Salt
- Get Ground Flax Seed
- Get Apple Sauce
- Prepare Vanilla
- Take Coconut Oil
- Make ready Almond Milk unsweetened
- Make ready Apple Cider Vinegar
- Take Honey
Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl. For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet. And of course there's always the classic - maple syrup and butter.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
Use your favorite vegan butter, or spread on some coconut butter or peanut butter. Blend the oats in a food processor or blender until smooth, then mix with the flour, baking powder and salt. How to serve these Gluten-Free Vegan Oatmeal Pancakes. These Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served with fresh fruit and coconut yogurt or coconut whipped cream. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection!
So that is going to wrap this up with this special food oatmeal pancakes (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
