Traditional Meatloaf
Traditional Meatloaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Traditional Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Meatloaf:
  1. Make ready 2 Eggs
  2. Get 2 oz Cheddar Cheese
  3. Prepare 1/2 Chopped Onion
  4. Make ready 32 Ritz Crackers
  5. Take 1/2 cup Ketchup
  6. Get 1 tsp Mustard
  7. Make ready 1/2 cup Brown Sugar
  8. Make ready 2/3 cup Milk
  9. Prepare 1 1/2 lb Ground Beef (I used Turkey)
Instructions to make Traditional Meatloaf:
  1. Preheat oven to 350°F.
  2. Beat the eggs, milk, and crackers in a bowl.
  3. Add the onion and cheese next.
  4. Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
  5. Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
  6. For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
  7. Spoon half of the sauce onto the meatloaf.
  8. Pop it into the oven for 30 minutes.
  9. Spoon the rest and pop it back in the oven for 15 more mins.
  10. Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!

So that’s going to wrap it up with this exceptional food traditional meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!