Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with pickled pineapple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Pineapple Ginger Chicken is so good! Make the pickled pineapple: Combine the vinegar and sugar in a large saucepan over high heat and bring to a boil. Remove from the heat and stir.
Chicken with pickled pineapple is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken with pickled pineapple is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken with pickled pineapple using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with pickled pineapple:
- Take canned pineapple
- Take chicken thigh
- Make ready garlic
- Make ready spring onion
- Make ready ginger
- Get cornstarch
- Get salt
- Make ready pepper
- Get sugar
- Take soy sauce
- Prepare sesame oil
- Get water
Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli (it's hot!), and an extra sprinkling of jerk seasoning. Serve the chicken with the BBQ sauce for dipping and the pickled pineapple slaw (below). Once the oil is hot, fry the chicken in batches until brown and crisp. Dark meat takes longer then white meat.
Instructions to make Chicken with pickled pineapple:
- Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar
- Cut pineapple into pieces, retaine half cup of the syrup
- Cut the other ingredients like in the picture
- Saute garlic and stir fry chicken pieces until done
- Add syrup for a moment, add soy sauce, sesame oil, sugar, cornstarch, young ginger and spring onion. then mix well. add pineaple in the end, stir well and serve.
I'm making a batch for turkey leftovers: individual naan bread spread with a spicy BBQ sauce, with dabs of leftover turkey and peppered with pickled pineapple and jalapenos, no cheese needed (though a Swiss or Gruyere might be good!) but the yummiest pizza imaginable. Add some oil in the same wok. Toss back the beef in wok. Pour in the sauce and cook to your preferred consistency. These Crockpot Chicken Tacos with Pineapple Salsa are a fun, easy way to meal prep for the week and the Mexican-inspired pulled chicken is so versatile - it can be used for tacos, burrito bowls, salads and more!.
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