Kopi posto(cauliflower florets and poppy seeds paste stir fry)
Kopi posto(cauliflower florets and poppy seeds paste stir fry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kopi posto(cauliflower florets and poppy seeds paste stir fry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kopi posto(cauliflower florets and poppy seeds paste stir fry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kopi posto(cauliflower florets and poppy seeds paste stir fry) is something which I’ve loved my entire life.

Fry cauliflower florets and potatoes until it turns golden brown. Remove from pan and keep aside. Grind together poppy seeds, green chilies into smooth paste adding little water at a time.

To begin with this particular recipe, we must prepare a few ingredients. You can have kopi posto(cauliflower florets and poppy seeds paste stir fry) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kopi posto(cauliflower florets and poppy seeds paste stir fry):
  1. Prepare 2 cauliflower cut into cubes
  2. Take 2 tbsp poppy seeds paste
  3. Prepare 1 tsp ginger paste
  4. Take 1 tomato chopped
  5. Prepare 3-4 green chillies slitted
  6. Take 1 tsp red chilli Powder
  7. Take 1 tsp cumin seed
  8. Get 1 handful whole garam masalas
  9. Get 1 bay leaf
  10. Take To taste salt and sugar
  11. Make ready As needed oil

Posto or poppy seeds is a popular ingredient in Bengali cooking. I have already tried bittergourd posto and potato-eggplant posto. This cauliflower posto is very easy to make, cook cauliflower with ground spiced poppy seed sauce. It tastes great with rice or roti.

Instructions to make Kopi posto(cauliflower florets and poppy seeds paste stir fry):
  1. Steam the florets and strain the water away
  2. Now heat oil and temper cumin seed bay leaf and whole garam masalas
  3. Add ginger paste and saute well till the raw smell disappears
  4. Add florets and saute adding salt
  5. Now add green chillies and tomatoes
  6. Cover it till it is soft and moist
  7. Now add the red chilli Powder and mix well
  8. Add sugar and poppy seeds paste and mix
  9. Garnish with coriander leaves and green chillies and serve

Phool Kopi Karaishuti Posto White poppy seed ( posto in Bengali) is very versatile and can be added to any combination of vegetables.. Heat oil in a frying pan, add the Florets and and fry until light brown. But I prefer boiling them to minimize the use of oil. Though its much tastier if you fry them.. Boil the cauliflower florets in salted water till just done.

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