Vegan Thai Peanut Tofu Stir Fry
Vegan Thai Peanut Tofu Stir Fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. While the rice is cooking, prepare the rest of the stir-fry. Line a baking sheet with parchment paper and set aside.

Vegan Thai Peanut Tofu Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
  1. Get 2 tbsp coconut oil
  2. Prepare 2 green onion, sliced thin
  3. Take 4 clove garlic, minced
  4. Get 2 mushrooms, sliced
  5. Prepare 4 sundried tomatoes, chopped
  6. Take 1 bunch fresh basil leaves
  7. Make ready 1/4 cup coconut flakes
  8. Get 1/4 cup cashews
  9. Prepare 1 packages firm tofu
  10. Get Mr. Spice Organic Thai Peanut Sauce
  11. Prepare 1 tbsp yellow or red curry
  12. Take water

Thai Basil Tofu Stir-fry - Step by Step. Heat oil in a pan and carefully add tofu in it. Pan-fry the tofu till it is crisp and golden brown from all sides. Once the tofu is crisp, take it out and keep aside.

Steps to make Vegan Thai Peanut Tofu Stir Fry:
  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

In the same pan add garlic, ginger, red bell pepper, and yellow bell pepper. Saute for a minute and add soy sauce in it. Cube the tofu and cover in half of the sauce (setting the other half aside). Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry.

So that’s going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!