Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Food Always Starts With The Best Ingredients. Stir in the cooked chicken and the hash browns. Spoon evenly into the prepared baking dish.
Crispy Chicken Hashbrown Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Chicken Hashbrown Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Prepare 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Get 2 (10.5 oz) cans cream of chicken soup
- Take 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1 pinch cayenne (about 1/8 tsp)
- Prepare to taste Salt and pepper
- Take ~For the topping
- Get 1 cup crushed cornflakes
- Take 1/4 cup grated parmesan
- Make ready 2 tbs unsalted butter - melted
Top with corn, cheeses, and chicken. This casserole cuts really easy and clean. This casserole can be prepared a day ahead, covered and refrigerated. Before baking, let sit in room temperature while your oven preheats.
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Once the hash brown mixture has been spread evenly in a casserole dish, it is ready to bake. The casserole is done, once it is heated through and hot in the centre. Near the end of the baking time, I sprinkle some crispy fried onions on top of the casserole.
So that is going to wrap it up for this special food crispy chicken hashbrown bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
