Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
- Prepare Fish, bite size
- Make ready Mussels
- Get Shrimp, small
- Make ready Squid, bite size
- Make ready 1 Bell Pepper, any color, slim bite size pieces
- Make ready 1 large Onion, diced
- Make ready or
- Prepare 2 small Onions, diced
- Make ready 4 medium Potatoes, bite size pieces
- Get 1-4 diced Tomatoes, depending on size
- Prepare 1 oz Tomato Paste
- Get 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Get to taste Salt & Pepper
- Get Oregano
- Get Parsley
- Get 2-3 Bay Leaves
- Prepare Water
- Get Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap this up for this special food seafood soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
