Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I’ve loved my entire life.
Tangzhong is a roux made by heating a small portion of the flour with water or milk. The method produced a very light and fluffy cinnamon roll. It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting.
To begin with this particular recipe, we must first prepare a few components. You can have maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
- Get Water roux paste
- Make ready 50 g Bread flour
- Take 150 cc Milk or water 250 cc
- Get Bread dough
- Get 100 g Water roux paste
- Take 320 g Bread flour
- Get 3 g Active yeast
- Prepare 24 g Whole egg
- Get 70 g Milk
- Prepare 35 g Unsalted butter
- Make ready 0.5 teaspoon Vanilla paste
- Get 50 g Caster sugar
- Prepare 0.5 teaspoon Salt
- Take Topping
- Prepare 60 g Maple syrup
- Prepare 45 g Pecan
- Get 2 Tablespoons Mixed nuts
- Prepare The filling
- Make ready 3 Tablespoons Brown sugar
- Make ready 1 Tablespoon Cinnamon powder
- Get 20 g Unsalted butter
These rolls are really soft, sticky and sweet, so if you love sticky buns, these are. I'm having a serious maple moment. As in, I frequently find myself thinking "What would this be like with maple syrup on it?" or "what would this taste like if I swapped ___ for maple syrup?" or "hey, nobody is here to judge me, I'm gonna drink that maple syrup straight. Homemade Cinnamon Rolls with the Tangzhong technique are put together in a special way that results in longer shelf life.
Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):
- Put bread flour and milk into a sauce pan and cook them until it turns thicker.
- Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
- Add in the butter in and mix well.
- Keep beating the dough until it can stretch.
- Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
- Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
- Get a bake tray and put in the maple syrup and nuts.
- Mix brown sugar and cinnamon powder into a bowl.
- Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
- Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
- Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.
Make in a bread machine Why Make These Rolls: What's different about the method of mixing with the Tangzhong technique? Begin by making a paste mixture using half of. These cinnamon rolls have the flavors of fall & the ooey-goodness of regular rolls without the carbs and added sugar. There's nothing like a delicious, warm cinnamon roll. We were having a conversation at work about cinnamon rolls.
So that is going to wrap this up with this exceptional food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
