SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life. They are fine and they look fantastic.

In a large saucepan, combine the first nine ingredients; bring to a boil. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Get 1 lb split peas
  2. Make ready 6 large carrots
  3. Prepare 5 stalks celery
  4. Prepare 1 medium-large leek with dark green top removed and discarded
  5. Take 1 large (not gigantic) onion
  6. Take 4 tablespoons olive oil Or unsalted butter
  7. Prepare 2 teaspoons salt
  8. Prepare 9-10 cups water

Like this hearty, rustic, stick-to-your-ribs vegan split pea soup. While traditional split pea soup is made with ham (also yummy), I made this vegan version so SiSi, the vegetarian in our family, could eat it too. Need a meat-free and fat-free split pea soup recipe? Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

You can also freeze larger portions in large ziplock. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. Vegetarian Split-Pea Soup Vegetarian Split-Pea Soup.

So that is going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!