Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, twice baked sweet potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Remove from oven and let stand until cool enough to handle. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

Twice Baked Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Twice Baked Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potatoes:
  1. Prepare 2 thick sweet potatoes
  2. Prepare 1 stick butter; cubed
  3. Take 1/2 cup heavy cream
  4. Prepare 2/3 cup brown sugar
  5. Prepare 1 vegetable oil
  6. Prepare 1 salt and white pepper

Prick sweet potatoes all over with a fork. Place on a large piece of foil on a baking sheet; fold foil around sweet potatoes to form a packet. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape.

Steps to make Twice Baked Sweet Potatoes:
  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
  2. Bake at 350° for approximately one hour or until potatoes are fork tender.
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
  5. Bake at 400° for 5-10 minutes or until potatoes are hot.
  6. Garnish with anything!
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple

Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Twice-baked sweet potatoes are incredibly delicious and creamy.

So that’s going to wrap this up with this exceptional food twice baked sweet potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!