Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable rice#pepperrecipes #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable rice#pepperrecipes #weeklyjikonichallenge is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable rice#pepperrecipes #weeklyjikonichallenge is something which I have loved my whole life.
Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Watch how to make veggie fried rice in this short recipe video!
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable rice#pepperrecipes #weeklyjikonichallenge using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice#pepperrecipes
#weeklyjikonichallenge:
- Make ready 2 bowls leftover or precooked chilled rice
- Get 1 tsp cornstarch
- Get 1/4 tsp sea salt
- Take 1/4 tsp freshly ground black pepper
- Make ready Diced ball pepper (red, yellow and green 1/2 - full each)
- Get Olive oil
- Take 2 eggs, beaten
- Take 1 large onion, finely chopped
- Prepare 1 bowl frozen carrots and peas, defrosted
- Take Soy sauce
This one pot vegetable rice is kids absolute favorite dish because it's lightly flavored with just the right amount of vegetables. How to make Vegetable Rice Recipe. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch.
Steps to make Vegetable rice#pepperrecipes
#weeklyjikonichallenge:
- Gather all your ingredients
- In a medium bowl, mix the ball peppers, cornstarch, salt and pepper. Set aside.
- Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil and add the ball peppers to the hot skillet and spread them out in a single layer. Cook 1 minute per side, or until cooked through and opaque. Remove to a bowl.
- Over medium heat, add beaten eggs to the same skillet. Break up the eggs with a spatula and cook until no longer runny. Remove to a bowl.
- Wipe down the skillet with a paper towel and return to medium/high heat. Add 1 Tbsp oil and onions and cook until fragrant.
- Stir in rice then spread it evenly over the pan and cook 1 to 2 minutes without disturbing it then stir and sauté another 1 to 2 minutes. Rice should sizzle.
- Drizzle 1 Tbsp soy sauce (or add to taste) over rice and stir well. Add vegetables and mix well.
- Add cooked ball peppers and cooked eggs back to the pan and mix well. Continue to cook until the rice is hot and sizzles, stirring frequently. Add more soy sauce to taste, if desired.
- Serve while hot with a glass of juice. Bon appétit 😊😊
If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Add broth; bring to a boil.
So that is going to wrap this up for this exceptional food vegetable rice#pepperrecipes #weeklyjikonichallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
