Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kimchi tofu (kimuchi tofu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The tofu helps mellow out the flavors of the kimchi. When you are preparing the filling, make sure to chop the kimchi into small pieces, like you see in the photo above (left). I also added shallots, shredded carrots, ginger, garlic, and scallions to round out the filling.
Kimchi tofu (kimuchi tofu) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kimchi tofu (kimuchi tofu) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kimchi tofu (kimuchi tofu):
- Make ready 1 tofu
- Get kimchi (korean pickles) as you like!
Store bought wrappers are dry so you will need to wet the edges to make the dough stick together. Wet you index finger and run it along the edges of the wrapper. The vibrant flavor of the sautéed kimchi is mellowed by the soft, delicate texture of the plain tofu. For the tofu and kimchi, you'll be able to find these almost anywhere but if you're at the Asian grocery store, be sure to pick up sundubu, which is soft tofu found in a tube.
Instructions to make Kimchi tofu (kimuchi tofu):
- Decorate kimchi on tofu!
You can definitely just use whatever tofu you like and it'll taste good, but if you're going for a classic sundubu, the tube tofu is what you want. Topped with sliced firm tofu and sprinkle with scallions. The kimchi is stir-fried with fatty pork and served with sliced tofu. In Korean cooking, kimchi and pork is a classic combination which is used in many different dishes, such as kimchi jjigae. The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork.
So that’s going to wrap this up for this special food kimchi tofu (kimuchi tofu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
