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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I have loved my entire life.

Tangzhong is a roux made by heating a small portion of the flour with water or milk. The method produced a very light and fluffy cinnamon roll. It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting.

To begin with this recipe, we have to first prepare a few ingredients. You can have maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Prepare Water roux paste
2. Make ready Bread flour
3. Get Milk or water 250 cc
4. Take Bread dough
5. Make ready Water roux paste
6. Get Bread flour
7. Take Active yeast
8. Get Whole egg
9. Take Milk
10. Take Unsalted butter
11. Make ready Vanilla paste
12. Prepare Caster sugar
13. Get Salt
14. Make ready Topping
15. Make ready Maple syrup
16. Prepare Pecan
17. Prepare Mixed nuts
18. Take The filling
19. Take Brown sugar
20. Get Cinnamon powder
21. Make ready Unsalted butter

These rolls are really soft, sticky and sweet, so if you love sticky buns, these are. I'm having a serious maple moment. As in, I frequently find myself thinking "What would this be like with maple syrup on it?" or "what would this taste like if I swapped ___ for maple syrup?" or "hey, nobody is here to judge me, I'm gonna drink that maple syrup straight. Homemade Cinnamon Rolls with the Tangzhong technique are put together in a special way that results in longer shelf life.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

Make in a bread machine Why Make These Rolls: What's different about the method of mixing with the Tangzhong technique? Begin by making a paste mixture using half of. These cinnamon rolls have the flavors of fall & the ooey-goodness of regular rolls without the carbs and added sugar. There's nothing like a delicious, warm cinnamon roll. We were having a conversation at work about cinnamon rolls.

So that’s going to wrap this up for this exceptional food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!