Okonomiyaki ～ Japanese flavor
Okonomiyaki ～ Japanese flavor

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, okonomiyaki ～ japanese flavor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video, I will be talking about my favorite Japanese potato chip brand, Calbee, and their product, Jagariko: okonomiyaki flavor. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Kewpie mayonnaise is different from Western style mayonnaise and I like Kewpie flavor better simply.

Okonomiyaki ～ Japanese flavor is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki ～ Japanese flavor is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:
  1. Get Okonomiyaki Batter
  2. Make ready 200 g all-purpose flour
  3. Make ready 1 tablespoon corn flour
  4. Take 1/2 tsp salt
  5. Get 1 tsp bonito powder
  6. Make ready 300 cc water
  7. Take Ingredient Ⅱ
  8. Take 750 g chopped cabbage
  9. Prepare 3 eggs
  10. Get 1/2 cup chopped green onions
  11. Prepare 1/2 cup shred onions
  12. Make ready 1/4 cup shred carrot
  13. Prepare some shelled fresh shrimps
  14. Take some sliced neritic squid
  15. Get little chopped ginger (option)
  16. Take little oil
  17. Make ready 230 g sliced streaky pork; marbled meat
  18. Get Toppings
  19. Prepare okonomiyaki sauce or yakisoba sauce
  20. Get Mayonnaise
  21. Take Katsuobushi (dried bonito flakes)
  22. Take shred laver,dried seaweed or called nori)

Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Ginger mixed directly into the batter provides extra flavor. Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the Shintenchi Entertainment Quarter during the postwar period. I was hesitant to purchase these because I wasn't sure of the flavor.

Instructions to make Okonomiyaki ～ Japanese flavor:
  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
  6. Cut it into 4 and serving hot.
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
  8. Enjoy! ^_^

After opening my first bag, my taste buds find these to be a wonderful curious flavor, which in my mind is a mix of teriyaki, toned. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. After the cabbage, meat, and essential Okonomiyaki sauce for seasoning, other ingredients are very good to provide an authentic flavor Okonomiyaki. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons.

So that’s going to wrap it up with this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!