Rava Idli Satay with Peanut Sauce
Rava Idli Satay with Peanut Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava idli satay with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava Idli Satay with Peanut Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rava Idli Satay with Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rava Idli Satay with Peanut Sauce:
  1. Take 1 cup rava
  2. Get 1/2 cup curd
  3. Make ready 1/4 cup water
  4. Get 1 tsp chopped green chilli
  5. Prepare 1 tsp ginger grated
  6. Prepare To taste Salt
  7. Prepare 1 big pinch baking soda
  8. Get For peanut sauce
  9. Get 1/4 cup peanuts without skin
  10. Take As required Lemon sized ball of imli
  11. Prepare 1/2 cup water
  12. Get 1/2 onion
  13. Get 3 Kashmiri red chillies
  14. Take 1 tsp sugar
  15. Take 1 clove garlic
  16. Prepare 1/4 inch ginger
  17. Take to taste Salt
  18. Get 1 tsp red chilli powder
  19. Get 1 tbsp oil
  20. Take Pinch red food colour
  21. Make ready 1/4 tsp soy sauce
  22. Take Masala to coat idli
  23. Take 1 tbsp oil
  24. Prepare 1/2 tsp chat masala
  25. Take 1/2 tsp pepper powder
  26. Prepare 2 tbsp finely chopped coriander leaves
  27. Prepare 1 tsp pizza seasoning
  28. Make ready To taste Salt
Instructions to make Rava Idli Satay with Peanut Sauce:
  1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
  2. Mixth ingredients under- masala to coat the idli in a bowl and set aside.
  3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
  4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
  5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!

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