Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava idli satay with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rava Idli Satay with Peanut Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rava Idli Satay with Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Take 1 cup rava
- Get 1/2 cup curd
- Make ready 1/4 cup water
- Get 1 tsp chopped green chilli
- Prepare 1 tsp ginger grated
- Prepare To taste Salt
- Prepare 1 big pinch baking soda
- Get For peanut sauce
- Get 1/4 cup peanuts without skin
- Take As required Lemon sized ball of imli
- Prepare 1/2 cup water
- Get 1/2 onion
- Get 3 Kashmiri red chillies
- Take 1 tsp sugar
- Take 1 clove garlic
- Prepare 1/4 inch ginger
- Take to taste Salt
- Get 1 tsp red chilli powder
- Get 1 tbsp oil
- Take Pinch red food colour
- Make ready 1/4 tsp soy sauce
- Take Masala to coat idli
- Take 1 tbsp oil
- Prepare 1/2 tsp chat masala
- Take 1/2 tsp pepper powder
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare 1 tsp pizza seasoning
- Make ready To taste Salt
Instructions to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
So that is going to wrap it up for this exceptional food rava idli satay with peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!