Chocolate Macarons with a White Chocolate Ganache filling
Chocolate Macarons with a White Chocolate Ganache filling

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate macarons with a white chocolate ganache filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Macarons with a White Chocolate Ganache filling is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Macarons with a White Chocolate Ganache filling is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate macarons with a white chocolate ganache filling using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Take For the Macaron Cookies
  2. Prepare 50 g Powdered Almonds/Almond Flour
  3. Take 125 g Powdered Sugar/ Icing Sugar
  4. Make ready 25 g Cocoa Powder
  5. Prepare 2 Large Egg Whites (room temperature)
  6. Take Pinch salt
  7. Get 75 g Granulated Sugar
  8. Make ready For the Ganache Filling
  9. Take White Chocolate: Heavy/ Double Cream in the ratio 3:1
  10. Get For example, 300g white chocolate: 100g Cream
Instructions to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz too much as the almond flour will release oils to make almond butter.
  2. Put the egg whites in a bowl with the salt and whisk until until soft peaks
  3. Gradually add sugar whilst whisking and keep going until stiff peaks form.
  4. Add the flour mixture into the egg white in 2 batches and fold it all together. Be careful not to over mix. Mix until you can make a figure 8 'ribbon' with the mixture from your spatula. After that, mix no more.
  5. Put the mixture into a piping bag with a half inch nozzle. Place some parchment or grease proof paper on a baking sheet and pipe out same size discs around 1 to 1.5 inch wide. Once the mixture has been fully piped out tap the tray/s vigorously to make sure all the air bubbles are released.
  6. Leave the macarons out for around half an hour until a 'skin' forms and you can touch it without it sticking to your finger
  7. Bake in a preheated oven at 170-180C for around 10-15 minute until the macarons have risen and have 'feet'.
  8. Leave to cool and then remove from the sheet with a palate knife gently.
  9. To make the ganache, put the chocolate and cream in a heatproof bowl and heat in 30 second bursts, mixing each time. Keep going until all the chocolate has melted.
  10. Let cool and then place in the fridge for 15-20 minutes until it becomes a paste like consistency. Then using an electric whisk, beat the mix until it becomes light and fluffy. Place in a piping bag.
  11. Match 2 same size cookies together and place a good amount of ganache on one of them. Place the other one on top and gently press. Do this with the rest.
  12. Ideally, wait 24 hours before serving but no ones gonna know if you eat a few before hand😇

So that is going to wrap this up with this exceptional food chocolate macarons with a white chocolate ganache filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!