Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot fries. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Fries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Fries is something that I’ve loved my whole life.
Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo,. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.
To begin with this recipe, we have to prepare a few components. You can have carrot fries using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Fries:
- Prepare 1 lb carrots (cut into 1/2 inch sticks)
- Prepare 2 tsp olive oil
- Take 1 dash salt
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as. I am perfectly fine sticking to baked sweet potato or carrot fries, there is until I get my hands on a yucca root.
Steps to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
Sea Salt Sweet Potato Fries Baked Onion Rings (GF) To make these Oven Baked Carrot Fries all you need is a few ingredients that you likely have in your pantry, to add flavor and make 'em simply irresistible! While these Crispy Baked Carrot Fries might look and taste like sweet potato fries, you're lightening things up a lot by opting for carrots over sweet potatoes. Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet. Trim the ends off the carrots and halve crosswise.
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