BBQ Chicken Thighs
BBQ Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bbq chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple BBQ Chicken Sauce: Simple yet delicious, this barbecue chicken sauce is easy to make and packed with flavor. The flavor was out of this World. Can you use this rub on skinless, boneless chicken too?

BBQ Chicken Thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. BBQ Chicken Thighs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bbq chicken thighs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken Thighs:
  1. Take 6 bone in chicken thighs
  2. Get 1 tsp salt
  3. Make ready 1 tsp pepper
  4. Make ready 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Take 1 bottle your favorite BBQ sauce

Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method). Juicy grilled chicken thighs marinated in lemon juice, garlic and herbs. A great, easy gluten free recipe that delivers succulent chicken every time.

Instructions to make BBQ Chicken Thighs:
  1. Remove skin and fat from chicken thighs.
  2. Mix DRY ingredients and rub over both sides of chicken thighs.
  3. Place in pan and bake at 350F for 30 minutes. No need to add water, the children will create it's own!
  4. After 1/2 hour spread a quarter sized dollop of BBQ sauce over each chicken thigh. Put cover back on and return to oven. Bake for an additional 30 minutes.
  5. After 1 hour of baking remove cover. Spread another dollop of BBQ sauce over chicken. Return to oven UNCOVERED for 20 minutes.
  6. Remove from oven and let rest for 10 minutes before serving.

I prefer using bone-in chicken thighs but you can use boneless chicken thighs too. I used fresh but you can use garlic. Quick-cooking, inexpensive, and—thanks to a higher fat content—much moister and more forgiving than breasts, they work just as well for a speedy weeknight supper as a leisurely Saturday feast. Combine salt and pepper in a little bowl. Place chicken on plate and sprinkle both sides with the salt and pepper mixture.

So that’s going to wrap this up with this special food bbq chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!