Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deviled eggs in a salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse Our Fast And Easy Deviled Eggs Recipes Collection. This deviled egg potato salad is packing all that deviled egg flavor right into a potato salad. Your guests won't be able to resist this salad at the next barbecue!
Deviled Eggs in a Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Deviled Eggs in a Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have deviled eggs in a salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs in a Salad:
- Take Salad———————–
- Get 4 cup iceberg lettuce base with Vegetables
- Make ready Deviled Eggs————–
- Prepare As needed water to boil eggs with
- Get 6 eggs
- Take 1 tablespoon yellow prepared mustard
- Get To taste kosher salt
- Prepare 2-1/2 tablespoons mayonnaise
- Prepare 1/3 teaspoon onion powder
- Get 1/2 teaspoon dill weed
- Make ready 1 tablespoon chopped parsley
- Prepare 1/2 teaspoon ground paprika
- Prepare To taste your favorite salad dressing
Roughly chop reserved egg whites and remaining egg halves into about ½" pieces, set aside. In the bowl with the egg yolks, add mayo, mustard, vinegar, and sugar. Mash and mix with a fork until smooth, breaking up any lumps. Peel the boiled eggs and slice in half.
Instructions to make Deviled Eggs in a Salad:
- Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs.
- Boil 10 minutes after it starts to boil.
- These are boiled I setting in the refrigerator overnight.
- Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt.
- Add the yokes to a bowl.
- Add mustard and spices to the yokes. Mix well
- Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks.
- Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!
Pop the yolk out of the eggs and into a small mixing bowl. Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy. This egg salad has all the classic flavors of deviled eggs, but in salad form. It's an excellent dish to bring to a summer or end-of-summer pot luck. Serve it over a few pieces of butter lettuce, or spread on a slice of bread or toast.
So that’s going to wrap this up for this special food deviled eggs in a salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
