Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
I simmer a potful of chicken broth with celery, onions, scallions and fish sauce or 'patis'. Into this rapidly boiling broth, I toss in the pork-filled wonton dumplings. On days you have time, make a huge batch of pork-filled wontons.
To get started with this recipe, we have to prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Make ready 1/2 k ground pork
- Take 1 large carrot, diced
- Make ready 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Prepare 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Prepare 1 packet Molo wrappers
- Make ready 1 bunch leeks, chopped
- Make ready 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Take 1/2-1 chicken bullion cube
- Get to taste Salt
- Take to taste Pepper
- Make ready 1-2 T Cooking oil
It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. The piping-hot soup is ladled into serving bowls, and garnished with. Molo soup is comfort in a bowl: homemade broth, lots of veggies and aromatics, and dumplings filled with both pork and chicken. This recipe is from Yummy.ph's managing editor, Trixie Zabal-Mendoza.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
It's a dish her mom has been serving for years. Make a batch at home and serve it warm! In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Heat olive oil in a large pot over medium-high heat. Stir in the chicken and the reserved filling.
So that’s going to wrap this up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
