Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mushroom egg rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mushroom Egg Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Mushroom Egg Rice is something that I have loved my entire life.

Once cooked through and no longer pink in the centre, remove chicken from pan and set aside. Transfer cooked rice to the pan in which the chicken was cooked, stirring to brown. In a separate pan, lightly scramble the eggs - then add this to the rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Get For the egg rice:
  2. Make ready 2 plates white rice
  3. Take 2 eggs, beaten
  4. Get 1 tbsp butter
  5. Take 1/2 tbsp soy sauce
  6. Get 1/2 tbsp sesame oil
  7. Make ready For the chicken:
  8. Take 300 gr boneless chicken meat, diced
  9. Take 1 tbsp cornstarch
  10. Make ready 1 tbs oyster sauce
  11. Take 1 tsp soy sauce
  12. Take For the stir fry:
  13. Take 3 cloves garlic,minced
  14. Get 1 medium onion, thinly sliced
  15. Prepare 1 inch ginger, crushed or grated
  16. Make ready 200 gr broccoli florets
  17. Get 150 gr button mushrooms, divided by 4
  18. Get 1 tbsp oyster sauce
  19. Take 1 tsp soy sauce
  20. Take some water
  21. Get salt and pepper
  22. Prepare 1/2 tbsp sesame oil

In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Stir through the egg ribbons and spring-onion greens, then divide between bowls and top each with a roasted portobello mushroom. Easy Chinese Braised Chicken, Eggs and Mushrooms A quick, savory braise of chicken, hardboiled eggs and shiitake mushrooms.

Steps to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. - Enjoy! 😋

A great weeknight recipe that only needs steamed rice and a simple, green vegetable to complete the meal. This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! One pot meals are the best. Mostly because it's lovely when there is only one pot to wash after supper. First, the mushrooms were cooked with the aromatics (green onions, ginger and garlic).

So that is going to wrap it up for this exceptional food chicken mushroom egg rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!