Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach/crab dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach/Crab Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach/Crab Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach/crab dip using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach/Crab Dip:
- Get 1 stick butter
- Get 1 Tbs lemon
- Prepare 1 Tbs fresh garlic
- Get 1 box chopped spinach chopped and drained (frozen)
- Take 1 tsp cajan seasoning
- Prepare 1/4 tsp hot sauce
- Make ready 1/2 cup white wine (pinto grigio)
- Take 3/4 cup heavy cream
- Make ready 1 lb crab
- Take 1/2 cup parmesan
Steps to make Spinach/Crab Dip:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
- Add in heavy cream, cook for another 5 minutes, let it reduce.
- Add in crab and parmesan. Let crab get warm and cheese melt.
So that is going to wrap this up for this special food spinach/crab dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
