Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Prepare 1 cup leftover cooked rice
- Make ready 1 chicken or veggies stock cube
- Get For mince pork balls
- Get 250 g mince pork or chicken
- Make ready 1 tbsp fish sauce
- Get 1 tsp grated garlic
- Prepare 1 tbsp soy sauce
- Take 1 pinch ground white pepper
- Take For crispy garlic
- Prepare 2-3 cloves garlic (finely chopped)
- Make ready 4-5 tbsp vegetable cooking oil
- Make ready For optional garnishes
- Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Steps to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
So that is going to wrap it up with this special food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
